#Blogmas2016 | Cabana Brazilian BarbecueThursday, December 08, 2016
After a long day in Manchester and once the Christmas Markets had closed we found ourselves in search of food. We wanted somewhere close to Victoria or Exchange Square to catch the tram home and decided to try Cabana Brazilian Barbecue.
Luckily on Saturdays (Thursday - Saturdays) The Kitchen is open until 11pm. We shared cheese dough balls and sweet potato hummus between three of us and both were delicious. I spotted a couple of other things on the sharing menu that I'd like to try.
There are plenty of cocktails to choose from but I struggled a little as I'm not a fan of rum but if you are this is the place for you.
I settled on Carlos the Godfather which is a mix of Gin, elderflower, lemon & lime. It was refreshing and not too sweet. I would have one again. For my second I tried a Rum based cocktail and didn't enjoy it but I know that is due to my aversion to Rum.
My choice was decided almost before I looked at the menu when it came to the main course as I knew I went for the Bossa Burger and upgraded it to add bacon and cheese. This came with skinny house fries and they were pretty good as well.
It was a struggle but we managed a pudding, our first too choices weren't available and we were a little disappointed but as it was the end of service it was only to be expected. The one we went for was a warm chocolate fondant and it was perfect, just the right amount of melt and a rich chocolate cake with ice cream.
Over all I was really impressed with out impromptu visit, despite it being late the staff were friendly and polite and the atmosphere was good. I'd go back and want to try a fair few other menu items.